Sunday, May 8, 2016

Corn #SATEKEBAB


Corn #SATEKEBAB




Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup white sugar
  • 4 teaspoons baking powder

  • 1 egg
  • 1 cup milk
  • 1 quart vegetable oil for frying
  • 1 (20 pieces) package #satekebab



Directions

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep saucepan over medium heat. Roll #satekebab in batter until well coated.
  3. Fry 2 or 3 corn #satekebab at a time until lightly browned, about 3 minutes. Drain on paper towels.

Kids love this very much!!!

#isellsatekebab
#wannatrywhatsappme
01132371048

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