Corn #SATEKEBAB

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder

• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 1 (20 pieces) package #satekebab
• 
  

Directions

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Roll #satekebab in batter until well coated.
3. Fry 2 or 3 corn #satekebab at a time until lightly browned, about 3 minutes. Drain on paper towels.

Kids love this very much!!!

#isellsatekebab

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