Corn #SATEKEBAB

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup white sugar
• 4 teaspoons baking powder

• 1 egg
• 1 cup milk
• 1 quart vegetable oil for frying
• 1 (20 pieces) package #satekebab
• 
  

Directions

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Roll #satekebab in batter until well coated.
3. Fry 2 or 3 corn #satekebab at a time until lightly browned, about 3 minutes. Drain on paper towels.

Kids love this very much!!!

#isellsatekebab

#wannatrywhatsappme

01132371048

Vanilla Cream Puff

Resepi vanilla cream puff

250 gm air
100gm butter/planta
1 sudu besar gula castor
125 gm tepung halus
3 biji telur A

Dlm kuali api perlahan panaskan air+butter+gula sampai cair sebati kemudian masuk tepung kacau sampai tepung xmelekat kat kuali..ketepikan biar selepas sejam baru guna mixer campur telur mix sebati..

Masuk dlm piping beg guna novel bentuk bunga..paip atas baking paper..sebelum masuk dlm oven renjis/spry cikit dengan air(membantu puff naik dgn elok)
Bakar 180-25minit atau sampai masak..nampak perang2 da masak da..

Filling castart
500gm susu segar
100gm gula castor
60gm tpg jagung
20gm tpg kastart
1biji telor

-campur semua dlm periuk kacau tanpa henti sampai pekat..ketepikan

Whipping cream vivo 2 cawan
-mixer sampai kental

Tunggu filling kastart sejuk betul2 baru campur dengan whipping cream dan sedia di paip ke puff..tapis snow powder atas puff..masuk peti ais 30minit sedia di makan sejuk2..

Adunan ni dapat 30pcs