Sourdough Brownies

Sourdough Brownies

Ingredients

• 4 chicken eggs or two duck eggs
• 4 ounces melted chocolate of choice OR a combination of 1/4 cup cocoa + 2 1/2 tablespoons butter or coconut oil +1/4 cup sugar
• 1/2 cup sourdough starter (doesn’t need to be in active, domed state)
• 1/2 to 1 cup of natural sweetener such as sucanat, rapadura, honey or maple syrup
• 1/4 cup unsalted butter or coconut oil
• 1/2 teaspoon vanilla
• pinch or two of sea salt (eliminate if using salted butter)
• 1/2 teaspoon baking soda
• crispy nuts (optional)

Instructions

1. 1. This recipe is supposed to make one 9-inch or 10-inch round or square pan.
2. 2. Preheat your oven to 350 degrees Fahrenheit and grease your baking dish. (I use lard for greasing my pans.)
3. 3. In a blender, food processor, or medium sized bowl with wire whisk or beat in hand, combine all ingredients (except nuts) until very smooth.
4. 4. Pour the batter into your prepared pan. Sprinkle with nuts, if desired.
5. 5. Place in oven and bake for 25 to 30 minutes. The edges should be set but the center should still look a little soft.
6. 6. Don't bake too long or the brownie will get tough and dry. With a glass, 10 inch round pie plate, at 25 minutes it was still like pudding, but 30 minutes was perfectly soft and fudgy in the middle and chewy on the edges.
7. 7. Let rest for 10 to 15 minutes before serving. Enjoy with a glass of cold milk, or ice cream or whipped cream if you want to get fancy.

Thank you for your recipe Laurie :)

Full Recipe can get from Laurie Neverman