Sourdough Brownies
Ingredients
- 4 chicken eggs or two duck eggs
- 4 ounces melted chocolate of choice OR a combination of 1/4 cup cocoa + 2 1/2 tablespoons butter or coconut oil +1/4 cup sugar
- 1/2 cup sourdough starter (doesn’t need to be in active, domed state)
- 1/2 to 1 cup of natural sweetener such as sucanat, rapadura, honey or maple syrup
- 1/4 cup unsalted butter or coconut oil
- 1/2 teaspoon vanilla
- pinch or two of sea salt (eliminate if using salted butter)
- 1/2 teaspoon baking soda
- crispy nuts (optional)
Instructions
- 1. This recipe is supposed to make one 9-inch or 10-inch round or square pan.
- 2. Preheat your oven to 350 degrees Fahrenheit and grease your baking dish. (I use lard for greasing my pans.)
- 3. In a blender, food processor, or medium sized bowl with wire whisk or beat in hand, combine all ingredients (except nuts) until very smooth.
- 4. Pour the batter into your prepared pan. Sprinkle with nuts, if desired.
- 5. Place in oven and bake for 25 to 30 minutes. The edges should be set but the center should still look a little soft.
- 6. Don't bake too long or the brownie will get tough and dry. With a glass, 10 inch round pie plate, at 25 minutes it was still like pudding, but 30 minutes was perfectly soft and fudgy in the middle and chewy on the edges.
- 7. Let rest for 10 to 15 minutes before serving. Enjoy with a glass of cold milk, or ice cream or whipped cream if you want to get fancy.
Thank you for your recipe Laurie :)
Full Recipe can get from Laurie Neverman
